Sheraton Lake Como, Autumn meetings on promotion
Sheraton Lake Como, the first hotel of an international brand on Lake Como, offers the MICE segment a special Autumn offer: by booking by the 31st November 2016 companies or meeting planners who organise events – of any kind – will have the possibility of taking advantage of overnight stays at promotional prices.
During the months of November and December 2017 and in January, February and March 2017 staying in a Double Superior rooms for single use will cost 116 Euros + VAT. Every event, also, can be personalised and is followed by an expert team. An established location for the corporate public, the hotel presents a wide range of offers related to events and corporate meetings. Found in a unique position, very close to the water and only 45 minutes from Milan and its airports, the facility guarantees unique and exclusive services, with many opportunities to best mix good living and business. Sheraton Lake Como is ideal to host meetings, conferences debates, workshops, business meetings and, thanks to its closeness to Lake Como, it well suits for open air activities among which team building. The hotel boasts in fact a privileged position only two kilometres away from the historic centre of the city of Como and a very close to the shores of the lake. In the range of five minutes walk, guests can also reach the pier where boats regularly depart for tours around the lake. For guests there is the possibility of regenerating in the green park of over 10,000 msq, in which to run, sunbathe, organise lunch or a picnic on the grass.
The Conference Centre of the hotel is made of 10 modular rooms capable of hosting in total up to 1,000 people, apart from Spazio Como, a futuristic multifunctional auditorium capable of hosting meetings and events of up to 350 people. An underground private parking with direct entrance to the Hotel, completes the offer of services for the delegates. There are various possibilities of using the areas in front the meeting rooms, perfect for setting up the coffee breaks, whereas the food and drink offer is offered by two restaurants: fine dining at Gusto and the outdoor grill restaurant Kincho by the pool-side under the guidance of the creative flair of the Executive Chef Carlo Molon.