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Uappala Hotels, strategic MICE and weddings segments: two new 5 stars where events and catering shine

MICE and wedding are priority targets for Uappala Hotels, the Italian hotel group that manages about twenty hotel facilities and resorts in prestigious national tourist locations, for a total of 4,800 bed places between Tuscany, Sardinia, Sicily, Piedmont, Marche and Veneto. 

“The latest news of Uappala Hotels wink at the MICE segment with facilities and quality services to answer the various needs related to the organisation of events of any kind: from conferences to corporate conventions, from meetings to ceremonies and to gala dinners up to made to measure solutions for the wedding market”, explains Leonardo Piagneri, General Affairs Manager of Uappala Hotels, referring to the new entries of the group, all five stars, and to the launch of a new concept for catering of excellence of the most prestigious hotels of the chain, which can be recognised by the new branding of Mascagni which will be assigned to the restaurants.

The two new facilities of the Uappala hotels are perfect to host high profile events: the Grand Hotel Palazzo of Livorno, historic five stars that, from the 1st November, will be managed by the Italian hotel group with membership to the brand Mgallery, with 124 rooms and six equipped meeting rooms from 20 to 170 places, and the Castello di Trisobbio in Piedmont, an 18th century antique residence among the hill of Alto Monferrato that is perfect as location for meetings and weddings for up to 200 guests. Moreover the Castle is only ten kilometres away from the thermal locality of Acqui Term, where Uappala Hotels is already present with the Grand Hotel Nuove Terme, having 139 rooms and six halls for up to 180 delegates. Also, Uappala Hotel has taken on board, since the beginning of October, the management of the restaurant of the Hotel Tower Plaza di Pisa (a design five stars with a conference centre articulated into five meeting rooms of various dimensions, the largest of which having 220 places). 

This is, in fact, the first luxury restaurant that Uappala Hotels will commercialise with the new brand Mascagni Pisa: restoration becomes central even and above all for events, ceremonies and special evenings. Apart from the Pisa restaurant, open also for external clients, there will soon be others with the same characteristics and brand name, starting from the Mascagni Livorno Restaurant, at the Grand Hotel Palazzo and the Mascagni Trisobbio Restaurant at the Castle bearing the same name. 

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