Villa Ottolenghi opens to exclusive events and the super chef Davide Oldani signs the menu

The starred chef Davide Oldani will create his signature dishes for the menus for the events at Villa Ottolenghi, the magnificent mansion of the beginning of the twentieth century found on a hill close to Acqui Terme, famous Piedmontese thermal city. The Villa with its property – a large complex made of various buildings overlooking the very well kept garden – thus opens a great season dedicated to private events and weddings.

The agreement between the famous chef, inventor of “pop cuisine” and the property has been celebrated with a gala party, with VIPs and businessmen, in one of the most beautiful gardens of Italy. Today the house belongs to Vittorio Invernizzi, who presents Villa Ottolenghi Wedekind as a mansion of charme and location for events. For the whole day, a hundred illustrious guests enjoyed the Villa and its property on Monterosso exclusively, with vineyards, cellar, gardens, park and also the Mausoleum frescoed by Ferruccio Ferrazzi. The “starred” lunch was served in one of the most evocative spaces of the mansion, the Herta Wedekind Studio, appreciated painter, sculptor of the early twentieth century.

The institutional spaces of the Villa include four main halls, from 48 to 200 places, all of great historic and artistic prestige; then there are over 10 thousand metres squared of park, perfect also for team building and open air activities. Lastly, in another building once used as artists’ studios there are another two multi-functional rooms of 40 and 120 places respectively. There are also unknown locations, always in ancient spaces of the mansion: from the patio of the cistern, capable of hosting over 200 guests, to the cellar with its tasting room, ideal for lunches, dinners and tasting for up to 200 diners up to the Mausoleum. 

The main characteristic of the Villa, in fact, is that of bringing together around the large park various architectural forms and different buildings, perfect to satisfy any organisational need and set-up. And now there is also the high cuisine of Davide Oldani. 


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